Chinese Food
All Recipes
Amber egg
Color, fragrance and taste are essential elements of food. A simple salted duck egg, stuffed with pine eggs, becomes a noble amber egg. Its color is not simple. My Lord always likes to toss. Please allow me to break the tradition and create some... ...
Tomato noodles for appetizers in summer
Although I don't like pasta very much, but tomato egg noodles and tomato noodles have pimples. Sometimes I have a big appetite, not to mention the recent hot weather. When I go to buy vegetables at 8:00 in the morning, I feel hot on my skin. I d... ...
(Video Recipe) meat loaf
Homemade meat floss pokes here ～
Stir fried pumpkin with cheese in soy sauce
I thought it was lovely to see this kind of small and exquisite pumpkin pie outside. I always wanted to make it. The other day, when the kid said that he wanted to buy Cinderella's pumpkin carriage, he had already made it. There was no stuffing ... ...
Radish crispy cake food table
Radish cake is a classic Chinese pastry. Guest nano uses the most traditional method of shortening with lard and big package to make pie crust. It uses fresh and refreshing shredded radish and shrimp as stuffing. Crispy layer is clear. Crispy an... ...
Mushroom, tofu and emerald roll
It's hot in summer. It's a good choice to eat light food. Chinese cabbage has the effect of clearing away heat and trouble, relieving thirst and diuresis, clearing stomach and stomach, clearing lung heat. The mushroom is delicious, fragrant and ... ...
Braised pork in brown sauce
The origin of food doesn't spring from the mind of the Roman god like the goddess of wisdom. She can't escape the long process and accumulation of years. Although it's long, the reflected wisdom light will not be weakened in any way due to these... ...
Mung bean soup and sand
Mung bean soup and mung bean sauce in Xiaoyu's private kitchen series Recipe Video magic cooking machine.
Diced beef with black pepper and garlic
Xiaoyu's private kitchen series Recipe Video I'm a big star at home black pepper, garlic and beef granules.
Clam and melon soup
Clams are cold and salty in nature. They can nourish the Yin and moisten the dryness, diuresis and detumescence, soften the body, disperse the knots, moisten the five internal organs, etc. they are high in protein, high in trace elements, high i... ...
Braised pork ribs in brown sauce (pressure cooker version)
The child wants to eat meat recently. He chooses the ribs. It takes a long time to stew the ribs in a wok. It depends on the wok. It can be boiled dry in a waterproof way. I think about it. I chose to stew ribs in a pressure cooker. First, do no... ...
Braised crucian carp
Braised crucian carp is a dish that appears frequently on everyone's dining table. First, it's not hard to make. It's red, bright, delicious and appetizing. Moreover, crucian carp is high in protein and low in fat. It's good for the spleen and b... ...
Spring rolls with rice skin and vegetables in summer
It's hot in summer. You may like some delicious food. The old dishes such as mixed vegetables and salads may be full of variety and tiredness. Why don't you try Vietnamese spring roll skin to surprise yourself? When choosing vegetables, consider... ...
Phoenix claw with tiger skin
Tiger skin and phoenix claw is one of the most popular refreshments in Cantonese morning tea. It's very popular. It's delicious, of course. The tiger skin and chicken claw. The bone and meat are separated. The skin is crisp. The mouth is full of... ...
Fried salmon with Rosemary
Fried Salmon with rosemary is a hot dish in the net recently. I want to try it as a delicious food. I have to try it. In the end, this net red is only Yan. Or pretty? Now share it. You should know. It must be delicious.
Fresh sauerkraut and fish. Yixi ye, a delicious dish from a meal of Xieyou
Sauerkraut. The indispensable human delicacy on the dinner table. A meal for Xi you is made by Ye Yiqian himself. The complete step chart will be presented to you at 8:00 p.m. every Friday, Saturday and evening. Welcome to visit Youku channel. S... ...
Tuna egg cup salad
When it comes to salad dressing, we must say chubby salad dressing. The most common ones are classic sauce, sweet sauce and thousand island sauce. Now chubby has more than one taste. There are Japanese, mustard, spicy, Caesar, fried sesame and m... ...
Original classic steak
Xiaoyu private kitchen series Recipe Video eat world food at home classic original Steak
Scalded conch
Fat meat tastes delicious, so it's called Xiangluo. The shell is solid and thick, slightly spindle shaped. The shell tower is cone-shaped, the spiral layer is about 6.5, and the volume spiral layer increases rapidly. The spiral layer has obvious... ...
Taiwan's ancient brewing of winter melon tea
The official account of Taiwan's ancient brewing winter melon tea is a series of recipes for private food and more and more thin . Welcome to my WeChat public address little feather private chef . There are more simple and delicious recipes wait... ...
